At Steinkeller Restaurant, Alsace is shared within the authentic setting of a half-timbered farmhouse.
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Restaurant hours
Lunch — Tuesday to Friday
from 12:00 PM to 2:00 PM
Dinner — Tuesday to Saturday
from 7:00 PM to 10:00 PM
Weekly closing
Sunday and Monday.
Four rooms, four atmospheres
From the vaulted Cellar to the bright veranda
The cellar
Under the period vaults, between stone walls and soft lighting, the Cellar offers an authentic setting to share generous Alsatian cuisine.
The Winstub
Woodwork, regional pottery, and a Kachelofe create the warm atmosphere of a true winstub, designed for convivial gatherings and shared specialties.
The 4 Seasons
With its cozy atmosphere and decor inspired by the region, the 4 Seasons room is perfect for business lunches, family meals, or celebrations.
The veranda
Bathed in light, the Veranda offers a view of the courtyard, the well, the half-timbering, and the geraniums. A bright setting to enjoy the house’s decor throughout the seasons.
Our Producers
The taste of s’Lokàl!
We prioritize regional producers, market gardeners, and winemakers to bring to life a cuisine rooted in the local terroir and mindful of the seasons.
Steinkeller Restaurant, an authentic Alsatian Table
At Steinkeller Restaurant, Alsatian tradition is cultivated with excellence and generosity. Led by a passionate team combining complementary expertise and a deep attachment to the house, our cuisine prioritizes carefully selected products and iconic regional recipes. The tarte flambée is one of its finest expressions: fresh dough rolled out to order, creamy homemade sauce, onions grown by neighboring producers, and bacon selected from the village butcher. Cooked over a wood fire in a traditional oven, it reveals a crispy texture and an authentically Alsatian taste.
